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Les Valozières

Location of the plot : Aloxe-Corton

Grape variety : 100% Pinot Noir

Surface : 0.20 hectares

Culture : Reasoned

Harvest : Manual

Aging : 12 to 14 months in 228 liter barrels (including 50% new barrels and 50% one to three year old barrels)

Characteristics : A complex nose of aromas of forest fruits, such as morello cherry or blackberry. A fruity palate with supple tannins and refined oak

Keeping : more than 7 years

Serving temperature : 14 - 17 °C

Food & wine pairing : Ham with parsley, red or white meats in sauce, game and offal

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Aloxe-Corton  "Les Valozières": Service
Aloxe-Corton  "Les Valozières": Image
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