Bourgogne
Passe-Tout-Grain

Location of the plot : Premeaux-Prissey / 47,115471 – 4,945884
Grape variety : 50% Gamay / 50% Pinot Noir
Surface : 0.58 hectares
Culture : Reasoned
Harvest : Manual
Aging : 12 to 14 months in 228 liter barrels (100% matured in oak barrels, 30% of which are new)
Characteristics : Ruby colour. On the nose, aromas of red fruit (raspberry, cherry) and white pepper. Delicate tannins mixed with aromas of cherry and spices.
Keeping : 3 to 5 years
Serving temperature : 14 – 17 ° C
Food & wine pairing : Terrines and pâtés, cold meats, beef pot au feu, stuffed cabbage.